Red Velvet Cupcakes

Name: Red Velvet Cupcakes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Ingredients: 2.5 c flour; 1.5 c sugar; 1 tsp baking soda; 1 tsp salt; 1 tsp cocoa powder; 1.5 c apple sauce; 1 c butter milk; 2 eggs; 2 tbs red coloring; 1 tsp white vinegar; 1 tsp vanilla extract; Frosting: .5 lb cream cheese softened; 1 stick buttter; 2 cups powdered sugar; 1 tsp vanilla extract

(1)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 24

Ingredients

2.5 c flour1.5 c sugar1 tsp baking soda1 tsp salt1 tsp cocoa powder1.5 c apple sauce1 c butter milk2 eggs2 tbs red coloring1 tsp white vinegar1 tsp vanilla extractFrosting: .5 lb cream cheese softened1 stick buttter2 cups powdered sugar1 tsp vanilla extract

Directions

Oven 350. Mix dry and wet ingredients separte. Then combine. Mix all. Divide batter between 24 cupcakes. Bake 20-22 minutes and use a tooth pick to see if they are done.

Frosting: only frost when cake is completely room temp. Beat cream cheese butter ad vanilla. Add sugar. Mix on high until fluffy. Use knife to spread frosting onto cup cakes.

Number of Servings: 24

Recipe submitted by SparkPeople user RMURROCK.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 204.1
Total Fat: 6.4 g
Cholesterol: 33.5 mg
Sodium: 63.2 mg
Total Carbs: 34.5 g
Dietary Fiber: 1.7 g
Protein: 3.7 g

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Member Reviews

SPEECHLADY2
Just OK. Gummy texture...almost like overly moist. A little dense as well. Overall. Just fair. - 2/13/10