French potatoes

Name: French potatoes Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: Peel 1 large potato either red white or russet chopped; peel 3 carrots regular size slice thin; 4-6 oz light sour cream; lots of pepper; dash of salt to taste (sea salt); steam carrots and potato until soft mash together and add sour cream salt to taste and pepper. Whip and you can pipe them on to plate with pastry bag. Try this first before you decide to add anything else it is really good like this.

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 1

Ingredients

Peel 1 large potato, either red, white or russet choppedpeel 3 carrots, regular size slice thin4-6 oz light sour creamlots of pepperdash of salt to taste (sea salt)steam carrots and potato until soft, mash together and add sour cream, salt to taste, and pepper. Whip and you can pipe them on to plate with pastry bag. Try this first before you decide to add anything else, it is really good like this.

Directions

makes 3-4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user FELINACAT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 454.2
Total Fat: 9.8 g
Cholesterol: 29.2 mg
Sodium: 2,469.5 mg
Total Carbs: 84.1 g
Dietary Fiber: 13.4 g
Protein: 11.6 g

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