Shrimp with tomato, olives, mushrooms

(1)
  • Number of Servings: 12
Ingredients
see above
Directions
mix all together

Number of Servings: 12

Recipe submitted by SparkPeople user HOTCHNER.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 146.2
  • Total Fat: 10.2 g
  • Cholesterol: 37.2 mg
  • Sodium: 128.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.0 g

Member Reviews
  • MARANDARAQUEL
    Where is the ingredients. - 2/21/10