Squash Medley (Baked)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large yellow squash1 large zucchini4 Roma tomatoes1 c. Kraft 2% Italian Three Cheese2 Tbsp. Italian Seasoning5 tsp. garlic salt2 tsp. black pepper
Slice both squash and tomatoes.
Spray an 8 x 8 baking dish lightly with non-stick cooking spray.
Layer yellow squash, zucchini, tomatoes, seasonings, then cheese. Repeat layering one more time.
Bake for 30 minutes at 350.
6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MCKENZIEDEAL1.
Spray an 8 x 8 baking dish lightly with non-stick cooking spray.
Layer yellow squash, zucchini, tomatoes, seasonings, then cheese. Repeat layering one more time.
Bake for 30 minutes at 350.
6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MCKENZIEDEAL1.
Nutritional Info Amount Per Serving
- Calories: 79.7
- Total Fat: 3.2 g
- Cholesterol: 10.0 mg
- Sodium: 1,751.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.1 g
- Protein: 8.0 g
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