Rice Pudding

Name: Rice Pudding Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 3
Ingredients: 150g short grain pudding rice; 950ml whole milk; 50g granulated sugar; Nutmeg

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 3

Ingredients

150g short grain pudding rice950ml whole milk50g granulated sugarNutmeg

Directions

Put rice sugar and milk in an oven proof dish. Sprinkle with grated nutmeg, cover with lid and bake in a preheated oven at gas mark 6 210c for 1hour. Remove lid. Stir and check rice texture. Continue to cook uncovered until rice is cooked.

Number of Servings: 3

Recipe submitted by SparkPeople user HELLOUGIBBONS.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 434.1
Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 126.0 mg
Total Carbs: 71.6 g
Dietary Fiber: 0.4 g
Protein: 13.3 g

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Member Reviews

NWILDES
How do you get 0mg of cholesterol when you use whole milk? - 2/13/10

Reply from NELL76 (2/13/10)
I don't know.... I just added ingredients already listed, I think I will have to change the whole milk entry to a different whole milk entry.