Green Chile Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cups Green Chile Soup 1/3 Cup Black Olives sliced1 Cup Grape Tomatoes sliced in half1 yellow bell pepper chopped1 Cup fat free cheddar cheese (save some to sprinkle on top)2 Quorn Naked cutlets chopped1 1/2 Cups cooked brown rice1 cup frozen white cornsalt and cumin to taste
Mix all ingredients besides salt and cumin and then pour into a casserole dish sprayed with Pam. Baked at 400 degrees for about 40 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BYRONFREAK.
Number of Servings: 6
Recipe submitted by SparkPeople user BYRONFREAK.
Nutritional Info Amount Per Serving
- Calories: 202.4
- Total Fat: 3.0 g
- Cholesterol: 3.4 mg
- Sodium: 418.3 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 7.0 g
- Protein: 13.0 g
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