Green Chile Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cups Green Chile Soup 1/3 Cup Black Olives sliced1 Cup Grape Tomatoes sliced in half1 yellow bell pepper chopped1 Cup fat free cheddar cheese (save some to sprinkle on top)2 Quorn Naked cutlets chopped1 1/2 Cups cooked brown rice1 cup frozen white cornsalt and cumin to taste
Directions
Mix all ingredients besides salt and cumin and then pour into a casserole dish sprayed with Pam. Baked at 400 degrees for about 40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user BYRONFREAK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 202.4
  • Total Fat: 3.0 g
  • Cholesterol: 3.4 mg
  • Sodium: 418.3 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 13.0 g

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