Slow Cooked Taco Soup
- Number of Servings: 8
Ingredients
* *Ground Beef 93% Lean, 16 oz (remove) * *Bush's Garbanzo Beans (1can=1.75cups) drained, 1.75 cup (remove) * *Black Eyed Peas 15.5 oz can 3.5 serv per can, 1.75 serving (remove) * *Bush's Chili Beans= Pinto Beans in Chili Sauce (Mild) (16 oz.can), 1.75 cup (remove) * *Green Giant Mexicorn - 11 oz. can 4 servings, 1.33 cup (remove) * *El Paso Taco Seasoning Whole Packet, 1 serving (remove) * *Beans - black beans - 15.5 oz., 15.5 oz (remove) * *1 Can Safeway Mexican Style Sliced Stewed Tomatoes, 1 serving (remove)
Brown ground beef and add to slow cooker along with all other ingredients....DO NOT DRAIN any of the canned ingredients. Cook for 5-6 hrs on low or 3-4 hrs on high.
Number of Servings: 8
Recipe submitted by SparkPeople user SALLYC1007.
Number of Servings: 8
Recipe submitted by SparkPeople user SALLYC1007.
Nutritional Info Amount Per Serving
- Calories: 308.1
- Total Fat: 5.6 g
- Cholesterol: 32.5 mg
- Sodium: 879.7 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 11.5 g
- Protein: 23.5 g
Member Reviews