Jamacin Jerk chicken breast with pinapple rum glaze

Name: Jamacin Jerk chicken breast with pinapple rum glaze Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 skinless boneless chicken breast; 1/2c. dark rum; 1oz frozen pineapple juice concentrate; 1/4c Jerk sesoning

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 skinless, boneless chicken breast1/2c. dark rum1oz frozen pineapple juice concentrate 1/4c Jerk sesoning

Directions

Coat chicken breast with jerk sesoning and grill. Meanwhile, heat rum and frozen juice in a sauce pot. Add a little water if mix is too thick. Glaze breast after searing both sides on grill.

Number of Servings: 4

Recipe submitted by SparkPeople user FORTARCHER1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 158.1
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 0.1 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.0 g
Protein: 23.0 g

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