Aigo Bouido
- Number of Servings: 6
Ingredients
Garlic, 1 whole head, separated but unpeeled (~16 cloves)Water, 2 quartsSalt, 1 tbspPepper, dashCloves, 2 wholeSage, ground, .25 tsp Thyme, ground, .25 tsp Bay Leaf, half of one wholeOlive Oil, 3 tbsp------Egg Yolks, 3 large Olive Oil, 3 to 4 tbsp
Drop garlic cloves in boiling water and boil for 30 seconds.
Drain, run cold water over them and peel.
Place the garlic and the rest of the ingredients in a 3-quart saucepan and boil slowly for 30 minutes.
Correct seasoning.
------
Beat the egg yolks with a wire whip in a soup tureen for a minute or until they are thick and sticky.
Drop by drop beat in the olive oil for making a mayonnaise.
Just before serving, beat a ladleful of hot soup into the egg mixture by droplets.
Gradually strain in the rest, beating and pressing the juice out of the garlic.
Serve immediately
Number of Servings: 6
Recipe submitted by SparkPeople user HAMMYHAMSTER.
Drain, run cold water over them and peel.
Place the garlic and the rest of the ingredients in a 3-quart saucepan and boil slowly for 30 minutes.
Correct seasoning.
------
Beat the egg yolks with a wire whip in a soup tureen for a minute or until they are thick and sticky.
Drop by drop beat in the olive oil for making a mayonnaise.
Just before serving, beat a ladleful of hot soup into the egg mixture by droplets.
Gradually strain in the rest, beating and pressing the juice out of the garlic.
Serve immediately
Number of Servings: 6
Recipe submitted by SparkPeople user HAMMYHAMSTER.
Nutritional Info Amount Per Serving
- Calories: 178.5
- Total Fat: 18.0 g
- Cholesterol: 102.4 mg
- Sodium: 1,174.6 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g
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