Colin's Rotini Pasta Bake

Name: Colin''s Rotini Pasta Bake Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 4 cups cooked Rotini; 1 Onion; 2 Cloves Garlic; 1 Stalk Celery; 1 Package Yves Veggie Ground Round; 1 Cup Breadcrumbs; 2 Cups Mixed Vegetables; 1 Cup Canned Mushrooms; 1 cup tomato sauce; 5 Cheese slices

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

4 cups cooked Rotini1 Onion2 Cloves Garlic1 Stalk Celery1 Package Yves Veggie Ground Round1 Cup Breadcrumbs2 Cups Mixed Vegetables1 Cup Canned Mushrooms1 cup tomato sauce5 Cheese slices

Directions

Saute garlic, onions, and garlic. Stir in ground round and vegetables. Mix in pasta and tomato sauce. Transfer to casserole. Top with breadcrumbs and cheese slices. Cook at 350 until cheese is warm and bubbley.

Number of Servings: 6

Recipe submitted by SparkPeople user COLINWJOHNSON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 372.3
Total Fat: 5.9 g
Cholesterol: 12.5 mg
Sodium: 1,158.8 mg
Total Carbs: 58.0 g
Dietary Fiber: 8.2 g
Protein: 23.7 g

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