BRD Cinnamon Twist Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
For the bread dough --Water, 1 cup1 EggBread flour, 4 cup Orange Peel, 1 tbspSalt, 1/4 tsp Agave nectar, 3 tbsp (or substitute 1/4 cup sugar)Butter, 1 tbsp Unsweetened Applesauce 6 tbsp Yeast, 2 tspFor the filling --Pecans, 1/4 cup finely choppedSplenda Brown Sugar Blend, 1/4 cupUnsweetened Applesauce 2 tbsp Cinnamon, ground, 2 tsp Nutmeg, ground, 1/4 tsp Ginger, ground, 1/4 tsp Butter, 2 tbsp
Put bread dough ingredients in the bread machine, in the order appropriate to your machine. Start on basic dough setting.
When cycle finishes, place dough on floured surface and roll out to a 26x18 inch rectangle. Cut in half lengthwise.
Mix filling ingredients in a small bowl. Spread half on each rectangle of dough, leaving a 1/2 inch border along one long edge. Starting from the other long edge, roll up each piece jelly roll fashion. Place the two pieces next to each other and twist them together to get one long twist.
Spray a springform pan (angelfood cake type) or a large bunt pan with cooking spray, and lay the twisted dough in the bottom around the ring. Cover with damp cloth and let rise for 30-45 mins.
Bake in oven for 25-35 minutes, until golden.
Number of Servings: 20
Recipe submitted by SparkPeople user LABYRINTH.
When cycle finishes, place dough on floured surface and roll out to a 26x18 inch rectangle. Cut in half lengthwise.
Mix filling ingredients in a small bowl. Spread half on each rectangle of dough, leaving a 1/2 inch border along one long edge. Starting from the other long edge, roll up each piece jelly roll fashion. Place the two pieces next to each other and twist them together to get one long twist.
Spray a springform pan (angelfood cake type) or a large bunt pan with cooking spray, and lay the twisted dough in the bottom around the ring. Cover with damp cloth and let rise for 30-45 mins.
Bake in oven for 25-35 minutes, until golden.
Number of Servings: 20
Recipe submitted by SparkPeople user LABYRINTH.
Nutritional Info Amount Per Serving
- Calories: 48.0
- Total Fat: 2.2 g
- Cholesterol: 9.3 mg
- Sodium: 45.6 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g