Scrambled eggs with sundried tomato, spinach & feta
- Number of Servings: 1
Ingredients
3/4 c. egg substitute1 serving mezzetta sundried tomato1 c. fresh spinach leaves1 oz. Feta cheese, crumbledCooking spray
1. Spray skillet with cooking spray.
2. Add egg substitute, sundried tomatoes and spinach.
3. Cook all ingredients until desired doneness.
4. Add feta cheese. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user TINAT51796.
2. Add egg substitute, sundried tomatoes and spinach.
3. Cook all ingredients until desired doneness.
4. Add feta cheese. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user TINAT51796.
Nutritional Info Amount Per Serving
- Calories: 201.7
- Total Fat: 8.1 g
- Cholesterol: 25.2 mg
- Sodium: 725.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.7 g
- Protein: 23.9 g
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