Lima Bean & Kielbasa Soup
- Number of Servings: 10
Ingredients
1 package (16 ounce) dried lima beans, sorted and rinsed1 pound kielbasa sausage, cut into 1/4 inch slices1 cup carrots, cut into 1/4 inch slices1 cup celery, cut into 1/4 inch slices1 cup chopped onion2 cloves garlic, finely chopped6 cups water1 teaspoon salt1/2 teaspoon pepper1 can (14.5 oz.) diced tomatoes, no salt added, undrained
Mix all ingredients except tomatoes in 5 - 6 quart slow cooker. Cover and cook on high heat setting 10 - 12 hours or until beans are tender. (Note: although the recipe does not call for it, I pre-soaked my beans.)
Stir in tomatoes. Cover and cook on high heat setting until heated through.
Makes approximately 10 1.5 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user WARMSPRINGDAY.
Stir in tomatoes. Cover and cook on high heat setting until heated through.
Makes approximately 10 1.5 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user WARMSPRINGDAY.
Nutritional Info Amount Per Serving
- Calories: 253.6
- Total Fat: 14.0 g
- Cholesterol: 20.0 mg
- Sodium: 946.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 5.1 g
- Protein: 10.9 g
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