Blueberry sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 c. blueberries, fresh or frozen3 TBS. splenda (I used baking blend)
Place blueberries in pan on stove under med/high heat. Sprinkle with the splenda. Stir occasionally until blueberries start to release their juices. Keep heating and stirring until desired consistency is reached. May need adjustments in level of heat while cooking. May need adjustments in sweetness according to your taste.
Makes 4 servings -- approx. 2-3 TBS each.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIW70.
Makes 4 servings -- approx. 2-3 TBS each.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIW70.
Nutritional Info Amount Per Serving
- Calories: 55.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.0 g
- Protein: 0.3 g
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