Stoveworthy Mac n Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups dry macaroni pasta4 oz Velveeta cheese2 cups shredded sharp Cheddar cheese (about 8 oz)1 cup shredded Mozzarella cheese (about 4 oz)1/4 cup half-and-half creamSalt and pepper
Bring a large pot of water to a boil and salt generously.
Add pasta, stir and allow to boil for 6 minutes. Drain and return to the hot pot.
Add Velveeta, Cheddar, Mozzarella and half-and-half to the pasta and stir over low heat until completely melted. Serve with salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Add pasta, stir and allow to boil for 6 minutes. Drain and return to the hot pot.
Add Velveeta, Cheddar, Mozzarella and half-and-half to the pasta and stir over low heat until completely melted. Serve with salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 280.5
- Total Fat: 16.8 g
- Cholesterol: 53.7 mg
- Sodium: 473.4 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.7 g
- Protein: 15.4 g
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