Chicken Laksa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 x Chicken breast fillets1 x tbs Peanut oil125g (1/2 cup) Home -made laksa paste (see recipe)2 x 280ml cans coconut milk750ml (3 cups) chicken stockA pinch of salt500g Hokkien noodles (or noodles of your choice)100g Bean sprouts2/3 loosely packed fresh Vietnamese mint leaves (garnish)2 tbs fried shallots (garnish)
Now I like to fry my chicken a little instead of poaching it. So it's really up to you how you do your chicken, but once it is done place it to one side �
Once your chicken is cooked and put aside heat some oil in a wok over a medium-high heat. Add laksa paste and cook , stirring occasionally for about 2 mins or until you can really start to smell that real laksa fragrance, stir in coconut milk and stock and bring to boil, Reduce heat to medium-low and simmer, uncovered for 5-10 mins.
Add chicken and cook, stirring for 2 minutes or until hot.
As this is happening using the same heatproof bowl as before (providing its big enough) place your noodles and cover with boiling water, put aside for 2-5 mins to soften. Drain and serve out to bowls, throw in a few bean sprouts (and tofu if you choose) and then start serving out that laksa.
Add some mint leaves, dried and fresh shallots and serve up�..Maybe a bit of chilli depending on your tastes and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BLACKHAWK451.
Once your chicken is cooked and put aside heat some oil in a wok over a medium-high heat. Add laksa paste and cook , stirring occasionally for about 2 mins or until you can really start to smell that real laksa fragrance, stir in coconut milk and stock and bring to boil, Reduce heat to medium-low and simmer, uncovered for 5-10 mins.
Add chicken and cook, stirring for 2 minutes or until hot.
As this is happening using the same heatproof bowl as before (providing its big enough) place your noodles and cover with boiling water, put aside for 2-5 mins to soften. Drain and serve out to bowls, throw in a few bean sprouts (and tofu if you choose) and then start serving out that laksa.
Add some mint leaves, dried and fresh shallots and serve up�..Maybe a bit of chilli depending on your tastes and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BLACKHAWK451.
Nutritional Info Amount Per Serving
- Calories: 594.3
- Total Fat: 33.0 g
- Cholesterol: 73.8 mg
- Sodium: 746.9 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 1.1 g
- Protein: 40.7 g
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