Avocado-Lime Sauce

Name: Avocado-Lime Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 2 ripe Hass avocados; 4 oz. cold-pressed Extra Virgin Olive Oil; 1 Cup Thai coconut water; 2 cloves water; Juice of 2 limes; 1 tsp. Himalayan salt; 1 tsp.raw agave nectar; 1 dash cayenne pepper

(1)

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

2 ripe Hass avocados4 oz. cold-pressed Extra Virgin Olive Oil1 Cup Thai coconut water2 cloves waterJuice of 2 limes1 tsp. Himalayan salt1 tsp.raw agave nectar1 dash cayenne pepper

Directions

Blend all ingredients in a high-powered blender until rich and creamy.

Enjoy.

Makes 2 cups
Serving Size 2 tablespoons

Number of Servings: 16

Recipe submitted by SparkPeople user PORGY_58.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 101.2
Total Fat: 10.1 g
Cholesterol: 0.0 mg
Sodium: 17.6 mg
Total Carbs: 3.2 g
Dietary Fiber: 1.7 g
Protein: 0.6 g

More Recipes Like This

TIME45

CALS202

(82 ratings)

Emily's Butternut Squash and Black Bean Chili

This delicious vegan chili is the perfect meal for a cool, fall day. Submitted by: THEFRONTBURNER

CALORIES 202.3 FAT 1.4 PROTEIN 10.2 CARBS 40.8 FIBER 13.5

TIME10

CALS33

(370 ratings)

Black Bean Hummus

Smoky from the cumin with a hidden serving of vegetables, this dip is equally delicious in a burrito as it is spread on tortilla chips.Submitted by: STEPFANIER

CALORIES 32.9 FAT 0.7 PROTEIN 1.7 CARBS 5.3 FIBER 1.7

TIME30

CALS190

(205 ratings)

Spicy Black Bean Burgers RECIPE

These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa.Submitted by:

CALORIES 189.5 FAT 3.5 PROTEIN 8.1 CARBS 32.5 FIBER 6.8

TIME45

CALS75

(59 ratings)

Roasted Winter Vegetables

By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness. Submitted by: CHEF_MEG

CALORIES 74.7 FAT 3.7 PROTEIN 3.2 CARBS 9.6 FIBER 4.3

TIME40

CALS329

(84 ratings)

Quinoa-Sweet Potato Casserole

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal. Submitted by: STEPFANIER

CALORIES 328.7 FAT 8.1 PROTEIN 15.5 CARBS 51 FIBER 12.5

Member Reviews

HOLLYM48
Love this avocado lime sauce recipe - 3/28/21