Leftovers chicken salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
For the nutrition listed:5 ounces white meat chicken breast no skin1/2 of a yellow bell pepper1 cup mushrooms1/2 cup light mayo (I use fit & active brand from aldi's)
Chop up your leftover chicken, peppers and mushrooms. Add mayo and salt to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user MYSCHYF.
Number of Servings: 4
Recipe submitted by SparkPeople user MYSCHYF.
Nutritional Info Amount Per Serving
- Calories: 149.1
- Total Fat: 10.5 g
- Cholesterol: 40.5 mg
- Sodium: 244.2 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.4 g
- Protein: 9.0 g
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