Leftovers chicken salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
For the nutrition listed:5 ounces white meat chicken breast no skin1/2 of a yellow bell pepper1 cup mushrooms1/2 cup light mayo (I use fit & active brand from aldi's)
Directions
Chop up your leftover chicken, peppers and mushrooms. Add mayo and salt to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user MYSCHYF.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 149.1
  • Total Fat: 10.5 g
  • Cholesterol: 40.5 mg
  • Sodium: 244.2 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.0 g

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