Open Faced Egg Salad Sandwiches (with a kick)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
5 Hard boiled eggs1 tbsp horseradish (you may want to adjust this according to taste)5 tbsp light mayo or salad dressingsalt and pepper to taste
Boil eggs for about 15 min until done. Let cool. Remove from shell and dice up to desired texture. Add mayo, horseradish and salt and pepper to taste.
I then take this mixture and add to a piece of toast (open) with lettuce. That way I can enjoy egg salad without feeling so guilty!
Calories don't include bread...that way you can add your own or use crackers or pita or whatever.
3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user CARPENSM.
I then take this mixture and add to a piece of toast (open) with lettuce. That way I can enjoy egg salad without feeling so guilty!
Calories don't include bread...that way you can add your own or use crackers or pita or whatever.
3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user CARPENSM.
Nutritional Info Amount Per Serving
- Calories: 217.3
- Total Fat: 17.1 g
- Cholesterol: 362.0 mg
- Sodium: 319.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.5 g
- Protein: 10.9 g
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