2nd Run Slow Cooker Lentils with Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3.75 cup Lentils (a 16 oz bag, rinsed and picked through)Onions, 1 cup dicedcarrots, 1 cup dicedcelery, 1 cup dicedroast, a 2 ounce portion chopped.25 can of cream of mushroom soup (whatever is left in the crockpot from having cooked the roast. when I do pot roast, I pour the can directly over the meat and it usually stays there for the most part)
First run, I made a slowcooker pot roast with onions, potatoes, celery, carrots, 1 10 oz can of cream of mushroom soup and half a can of water. After that was finished. I removed all the above and served it for dinner. I left the liquid in the slow cooker and added the ingredients for 2nd Run Slow Cooker Lentils with Beef Soup. I turned on the crockpot for another 2 hours and let the flavors combine. It couldn't have been easier. After it was done, I divided them up into 6 storage containers and froze. Just heat and serve!
Number of Servings: 6
Recipe submitted by SparkPeople user CARLARP77.
Number of Servings: 6
Recipe submitted by SparkPeople user CARLARP77.
Nutritional Info Amount Per Serving
- Calories: 204.5
- Total Fat: 3.2 g
- Cholesterol: 5.7 mg
- Sodium: 123.7 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 11.2 g
- Protein: 14.7 g
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