Sesame Noodles with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb thin spagetti noodlessauce ingredients2 tsp sesame oil2 garlic cloves, peeled2 tsp ground ginger1/2 c smooth peanut butter- reduced fat1/4 c soy sauce2 TBS brown sugar1 TBS rice vinegar3/4 tsp crushed red pepper flakes1/2 C hot water3 green onions, choppedShrimp and seasoning ingredients:32 or so large frozen de veined cooked shrimp(5 shrimp per person)1TBS extra virgin olive oil2 TBS honey1 tsp ground ginger1/2 tsp garlic powder1 TBS Soy sauce1TBS Sesame seedsNutrition is with regular soy sauce so if you use lower sodium it will help with sodium content.
Boil water for Pasta. Once it is ready, add pasta and cook per package instructions 8-10 min. While pasta is cooking, cut up green onions and set aside.
If using frozen shrimp, put in collander under cold running water to thaw for about 5 min.
In a blender- add in garlic cloves and pulse until fine. Add in ginger and soy sauce, rice vinegar, red pepper flakes, peanut butter, brown sugar, sesame oil lastly hot water until sauce is mixed. Set aside.
Blot shrimp dry with paper towel, toss Shrimp with honey, ginger, garlic powder, and soy sauce. Add 1 TBS extra vigin olive oil to skillet- saute pan and once hot, add shrimp and cook just until done. Pasta should be done by now. Drain pasta in collander and put back into a bowl and then pour sauce over it and mix in.
Serve each person a cup of pasta (sauce is mixed in it), top with 5 shrimp and then sprinkle on the green onions and sesame seeds.
Number of Servings: 6
Recipe submitted by SparkPeople user ZEPPYB.
If using frozen shrimp, put in collander under cold running water to thaw for about 5 min.
In a blender- add in garlic cloves and pulse until fine. Add in ginger and soy sauce, rice vinegar, red pepper flakes, peanut butter, brown sugar, sesame oil lastly hot water until sauce is mixed. Set aside.
Blot shrimp dry with paper towel, toss Shrimp with honey, ginger, garlic powder, and soy sauce. Add 1 TBS extra vigin olive oil to skillet- saute pan and once hot, add shrimp and cook just until done. Pasta should be done by now. Drain pasta in collander and put back into a bowl and then pour sauce over it and mix in.
Serve each person a cup of pasta (sauce is mixed in it), top with 5 shrimp and then sprinkle on the green onions and sesame seeds.
Number of Servings: 6
Recipe submitted by SparkPeople user ZEPPYB.
Nutritional Info Amount Per Serving
- Calories: 468.6
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 977.6 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 3.3 g
- Protein: 28.0 g
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