Quick & Easy Turkey Chili
- Number of Servings: 10
Ingredients
1 lb ground turkey1 onion, chopped1 green pepper, chopped2 cloves garlic1 can (28oz) tomatoes, crushed or diced2 cans (14 oz) dark red kidney beans1 can (6 oz) tomato paste3 tsp chili powder
1. Brown the meat with the onions and green pepper.
2. Add garlic, tomatoes, beans, tomato paste, and chili powder.
3. Simmer for 20 minutes and enjoy.
Makes about 10 servings. Serving is 1 cup.
Number of Servings: 10
Recipe submitted by SparkPeople user LADYSTROLLER1.
2. Add garlic, tomatoes, beans, tomato paste, and chili powder.
3. Simmer for 20 minutes and enjoy.
Makes about 10 servings. Serving is 1 cup.
Number of Servings: 10
Recipe submitted by SparkPeople user LADYSTROLLER1.
Nutritional Info Amount Per Serving
- Calories: 131.8
- Total Fat: 3.5 g
- Cholesterol: 32.0 mg
- Sodium: 404.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.0 g
- Protein: 12.4 g
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