Gentle Chocolate Cake w/ Vanilla Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
* *Flour, white, 1 cup (remove) * Flour, whole grain, 1.25 cup (remove) * *Organic cane sugar, 1Cup*Splenda Brown Sugar Blend, 1Cup * Baking chocolate, unsweetened, squares, 3 square * Baking Powder, .25 tsp * Baking Soda, 1.25 tsp * Egg, fresh, 2 large * Water, tap, 1.5 cup Blue Bonnet, 1stickVanilla Extract, 1 tsp (remove)Whipped Supreme Vanilla Frosting, 1container
1) melt chocolate & butter
2) mix all ingredients except frosting
Bake in a 9x12 pan at 350 for 40-50 minutes
let cool then frost
Number of Servings: 15
Recipe submitted by SparkPeople user KATARA.
2) mix all ingredients except frosting
Bake in a 9x12 pan at 350 for 40-50 minutes
let cool then frost
Number of Servings: 15
Recipe submitted by SparkPeople user KATARA.
Nutritional Info Amount Per Serving
- Calories: 301.1
- Total Fat: 11.1 g
- Cholesterol: 29.7 mg
- Sodium: 189.8 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 2.3 g
- Protein: 3.7 g
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