Layered Italian Pepperoni Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Philadelphia Light cream cheese, One 8 oz package*Raos Marinara Sauce, 3/4 jarScallions, raw, 4 medium, slicedMozzarella Cheese, part skim milk, 8 oz*black olive, 4 oz*Marinated Artichoke Heart, 1 cup (does not have to be marinated)Pepperoni, 15 slice - One 3 oz packageParmesan Cheese, grated, 4 oz
Layer each ingredient starting w/cream cheese in 11 x 7 x 1-1/2" dish.
Bake at 350 degrees until hot and bubbly, about 20 min.
Serve w/toasted bread or crackers.
Number of Servings: 10
Recipe submitted by SparkPeople user TSTEPHANS.
Bake at 350 degrees until hot and bubbly, about 20 min.
Serve w/toasted bread or crackers.
Number of Servings: 10
Recipe submitted by SparkPeople user TSTEPHANS.
Nutritional Info Amount Per Serving
- Calories: 274.1
- Total Fat: 20.0 g
- Cholesterol: 43.8 mg
- Sodium: 903.7 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.7 g
- Protein: 15.0 g
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