Ceviche de Camaron (Shrimp Ceviche)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
per serving, you'll need:-4 oz shrimp-1/2 cup of chopped tomatoes-1/2 cup RED onions sliced thin-1 tbsp ketchup-salt to taste
1. clean and gut the shrimp
2. in a pot, put 1/4 cup of water (up to like 1/2 cup for two servings) put the shrimp to boil until they release a pinkish juice and they are a pink color
3. take the shrimp (juice and all), the lime juice, the ketchup and mix them all.
4. add the onions and tomatoes
5. add salt to taste
(it's great with rice, also awesome for a romantic dinner that's low on calories!)
Number of Servings: 1
Recipe submitted by SparkPeople user GABYF87.
2. in a pot, put 1/4 cup of water (up to like 1/2 cup for two servings) put the shrimp to boil until they release a pinkish juice and they are a pink color
3. take the shrimp (juice and all), the lime juice, the ketchup and mix them all.
4. add the onions and tomatoes
5. add salt to taste
(it's great with rice, also awesome for a romantic dinner that's low on calories!)
Number of Servings: 1
Recipe submitted by SparkPeople user GABYF87.
Nutritional Info Amount Per Serving
- Calories: 198.7
- Total Fat: 1.7 g
- Cholesterol: 221.0 mg
- Sodium: 456.2 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.5 g
- Protein: 25.6 g
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