Crispy Onion Coated Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound Chicken Breast1 small can French Fried Onions (crushed)1/2 cup butter - melted1 tbsp Worcestershire Sauce2 tsp Mustard Powder
Add Worcestershire Sauce and Mustard to the melted butter.
Coat the chicken in the butter mixture and then dip into the onions. Place into a greased 9X13 baking dish.
Pour any remaining butter mixture over the chicken and bake at 400 degrees for 20-25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user TRACYBIRD411.
Coat the chicken in the butter mixture and then dip into the onions. Place into a greased 9X13 baking dish.
Pour any remaining butter mixture over the chicken and bake at 400 degrees for 20-25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user TRACYBIRD411.
Nutritional Info Amount Per Serving
- Calories: 344.7
- Total Fat: 23.8 g
- Cholesterol: 65.7 mg
- Sodium: 405.2 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.0 g
- Protein: 26.2 g
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