meatballs and sauce 3 balls per serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:93% Lean Ground Beef, 20 oz (remove)*Fish Sauce, 1 tbsp (remove)Bread crumbs, dry, grated, seasoned, .5 cup (remove)Milk, 3.25%, .5 cup (remove)*Ragu Spaghetti Sauce (tomato sauce), 2 cup (remove)Tomatoes (stewed), 1.5 cup (remove)Mushrooms, fresh, 4 large (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)Onions, raw, 1 small (remove)
mix beef, fish sauce, bread crumbs, milk, and italian seasoning to taste, together and form into 18 meatballs. Saute in very large skillet until cooked through. While the meatballs are cooking add in chopped vegetables to cook with the meatballs. When veggies are tneder add in tomatoes and sauce. cook for another 10=15 minutes for flavors to meld. Serve over pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user VICKI47TOO.
Number of Servings: 6
Recipe submitted by SparkPeople user VICKI47TOO.
Nutritional Info Amount Per Serving
- Calories: 269.2
- Total Fat: 9.6 g
- Cholesterol: 56.3 mg
- Sodium: 1,094.5 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 3.2 g
- Protein: 24.7 g