Eggless Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 cup flour1 tsp baking powder1 tsp salt3/4 cup sugar3-5 bananas1/2 cup applesauce4 tsp butter/margarine
Preheat the oven to 350 degrees.
Mix the dry ingredients together in a large mixing bowl.
In a separate bowl, mash the bananas well.
Stir the butter or margarine and applesauce into the bananas.
Add the banana mixture into the mixing bowl with the dry ingredients.
Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user MELANIE2110.
Mix the dry ingredients together in a large mixing bowl.
In a separate bowl, mash the bananas well.
Stir the butter or margarine and applesauce into the bananas.
Add the banana mixture into the mixing bowl with the dry ingredients.
Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user MELANIE2110.
Nutritional Info Amount Per Serving
- Calories: 180.0
- Total Fat: 4.2 g
- Cholesterol: 10.2 mg
- Sodium: 262.4 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 1.4 g
- Protein: 2.0 g
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