Spinach Lasagna Rollups
- Number of Servings: 6
Ingredients
1 package (16 ounces) extra-wide lasagna noodles 1 packet (1 ounces) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 1 package (8 ounces) fat-free cream cheese, softened 1 package (10 ounces) frozen chopped spinach, thawed and drained 1 can (8 ounces) tomato sauce¾ cup fat-free milk¾ cup (3 ounces) shredded mozzarella cheese
Cook 12 pieces of lasagna; rinse and drain.
Arrange noodles flat on oiled surface.
Combine dressing mix with cream cheese.
Mix half of this mixture with the spinach; spread 2 tablespoons of the spinach mixture over each noodle.
From narrow end, roll up each noodle and place seam side down in a 9 x 13-inch baking dish.
Whisk tomato sauce and milk into remaining cream cheese mixture.
When smooth, pour sauce over roll-ups.
Cover with foil and bake at 325°F for 25 minutes.
Sprinkle with mozzarella, cover loosely
and bake 10 minutes longer or until hot and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user ACMSAS.
Arrange noodles flat on oiled surface.
Combine dressing mix with cream cheese.
Mix half of this mixture with the spinach; spread 2 tablespoons of the spinach mixture over each noodle.
From narrow end, roll up each noodle and place seam side down in a 9 x 13-inch baking dish.
Whisk tomato sauce and milk into remaining cream cheese mixture.
When smooth, pour sauce over roll-ups.
Cover with foil and bake at 325°F for 25 minutes.
Sprinkle with mozzarella, cover loosely
and bake 10 minutes longer or until hot and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user ACMSAS.
Nutritional Info Amount Per Serving
- Calories: 372.6
- Total Fat: 5.0 g
- Cholesterol: 8.8 mg
- Sodium: 841.6 mg
- Total Carbs: 64.6 g
- Dietary Fiber: 3.9 g
- Protein: 16.3 g
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