Low fat Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 c. diced chicken (canned)1 large celery stalk chopped1/2 c. celery chopped1/4 c. green onions chopped1Tbl lemon juice1/3 c. reduced fat mayo1 tsp of fresh basil
Mix all ingredients together and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISSWIFE1.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISSWIFE1.
Nutritional Info Amount Per Serving
- Calories: 146.8
- Total Fat: 5.1 g
- Cholesterol: 54.3 mg
- Sodium: 159.6 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.5 g
- Protein: 19.9 g
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