Annie Duke's Turkey Meatballs

  • Number of Servings: 17
Ingredients
20 oz ground turkeyChopped garlic to taste (about a teaspoon)I/4 to ½ cup finely chopped mushrooms½ a yellow onion, chopped1 cup spinach cut into ribbons3 large basil leaves, cut into fine ribbonsSalt and Pepper to taste1 tsp olive oil
Directions


Number of Servings: 17

Recipe submitted by SparkPeople user AUBURNSKY.

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 40.1
  • Total Fat: 0.7 g
  • Cholesterol: 13.0 mg
  • Sodium: 24.8 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.7 g

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