Turkey and Vegetable Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 Wing Hing Egg Roll Wraps2 Jars of Emeril's Roasted Gaaahlic Pasta Sauce2 packages of frozen spinach thawed and squeezed.1.5 cups tomato sauce2 medium portobella mushrooms chopped coarseHalf can of Fresh Onion/Bell Pepper mix1 package of Honeysuckle White Ground Turkey Breast3 cups of Shredded Colby and Monterey Jack Cheese1 Medium Eggplant peeled and sliced thinly.2 medium zucchini peeled and sliced length-ways thinly
In a large saucepan cook down:
2 jars of sauce
1 cup tomato sauce
spinach
onion mix
turkey
Use 2 9x13 lasagna pans. Put about a Tbsp of tomato sauce on the bottom of each pan and spread around. Fashion 2 egg roll wraps to cover bottom of pan. Use ladle and place layer of sauce mixture. Add layer of eggplant. Add another layer of egg roll wraps. Layer Zucchini. Ladle another layer of sauce mixture. Put about a half cup of cheese on each pan. Layer egg roll wrap. Ladle remaining sauce mixture on top.
Cover with foil and cook in oven for 45 min at 375. Remove foil. Add remaining cheese on top. Cook uncovered another 15 minutes.
Serves 12 (6 servings each pan)
Number of Servings: 12
Recipe submitted by SparkPeople user SAWYERASHTON.
2 jars of sauce
1 cup tomato sauce
spinach
onion mix
turkey
Use 2 9x13 lasagna pans. Put about a Tbsp of tomato sauce on the bottom of each pan and spread around. Fashion 2 egg roll wraps to cover bottom of pan. Use ladle and place layer of sauce mixture. Add layer of eggplant. Add another layer of egg roll wraps. Layer Zucchini. Ladle another layer of sauce mixture. Put about a half cup of cheese on each pan. Layer egg roll wrap. Ladle remaining sauce mixture on top.
Cover with foil and cook in oven for 45 min at 375. Remove foil. Add remaining cheese on top. Cook uncovered another 15 minutes.
Serves 12 (6 servings each pan)
Number of Servings: 12
Recipe submitted by SparkPeople user SAWYERASHTON.
Nutritional Info Amount Per Serving
- Calories: 320.8
- Total Fat: 11.2 g
- Cholesterol: 42.9 mg
- Sodium: 1,344.7 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 5.3 g
- Protein: 19.2 g
Member Reviews