Vege soup/stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 Clove Garlic1 Medium onion sliced or diced1 Tbsp of Paprika1 Tsp Salt1 Tsp Pepper1 Can of Tomatoes1 Cup chopped/sliced cabbage1 Large potato cubed.1 Litre Chicked stock
Saute onion, garlic and paprika in a pan with olive oil until onions are transparent. Add everything else and cook until cubed potato is cooked.
Number of Servings: 5
Recipe submitted by SparkPeople user ISLANDCLAIRE.
Number of Servings: 5
Recipe submitted by SparkPeople user ISLANDCLAIRE.
Nutritional Info Amount Per Serving
- Calories: 167.0
- Total Fat: 5.5 g
- Cholesterol: 5.8 mg
- Sodium: 796.7 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.1 g
- Protein: 7.2 g
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