Pinto Bean Soup with Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lean ham, cubed1/2 medium onion, diced1 package dry pinto beans3 cloves garlicsalt and pepper to tastecumin, chili powder, garlic powder, and onion powder to taste
1. Put all ingredients into slow cooker.
2. Add 6 cups water and cook for 6-8 hours on high.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
2. Add 6 cups water and cook for 6-8 hours on high.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
Nutritional Info Amount Per Serving
- Calories: 273.9
- Total Fat: 2.8 g
- Cholesterol: 26.6 mg
- Sodium: 809.2 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 6.7 g
- Protein: 22.3 g
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