pudding pie
- Number of Servings: 10
Ingredients
Directions
1 box Chocolate Pudding, 1 box Banana Pudding 1 med Banana2 cups Milk, i use 1% Graham Cracker Crust, .5 cup Walnuts,
make pudding from directions off box, in two different bowl and let set in the fridge for about 20 minutes. then pour the chocolate pudding into the crust then the banana on top of that. then garnish with fresh banana and walnuts
Number of Servings: 10
Recipe submitted by SparkPeople user BILLYS-GIRL.
Number of Servings: 10
Recipe submitted by SparkPeople user BILLYS-GIRL.
Nutritional Info Amount Per Serving
- Calories: 212.9
- Total Fat: 9.1 g
- Cholesterol: 2.4 mg
- Sodium: 305.7 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.5 g
- Protein: 4.3 g
Member Reviews