pudding pie

  • Number of Servings: 10
Ingredients
1 box Chocolate Pudding, 1 box Banana Pudding 1 med Banana2 cups Milk, i use 1% Graham Cracker Crust, .5 cup Walnuts,
Directions
make pudding from directions off box, in two different bowl and let set in the fridge for about 20 minutes. then pour the chocolate pudding into the crust then the banana on top of that. then garnish with fresh banana and walnuts

Number of Servings: 10

Recipe submitted by SparkPeople user BILLYS-GIRL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 212.9
  • Total Fat: 9.1 g
  • Cholesterol: 2.4 mg
  • Sodium: 305.7 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.3 g

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