Breaded Turkey Breast Cutlet

Name: Breaded Turkey Breast Cutlet Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 16 oz. Turkey Cutlet; 2 slices whole wheat bread or bread crumbs; 1 egg white; 1 tsp. italian seasoning; 1/2 tsp. garlic salt; 1/2 tsp. pepper

(6)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 4

Ingredients

16 oz. Turkey Cutlet2 slices whole wheat bread or bread crumbs1 egg white1 tsp. italian seasoning1/2 tsp. garlic salt1/2 tsp. pepper

Directions

Preheat oven to 375 degrees. If using bread slices, mix in food processor until they turn to crumbs. Mix in seasoning, garlic salt and pepper. Beat egg whites. Roll turkey cutlet in egg whites and then in bread crumb mixture. Bake for 40 minutes or until golden brown. Make's 4-4 oz. servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JNC1963.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 175.7
Total Fat: 1.2 g
Cholesterol: 70.0 mg
Sodium: 161.6 mg
Total Carbs: 9.7 g
Dietary Fiber: 1.3 g
Protein: 31.6 g

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Member Reviews

LEVIMOD
Great recipe! Really easy. Only had one piece of bread, so I used some pita chips. Also I dumped all the breading stuff I had left after dipping the cutlets over the top of them in the pan (with foil). Wish there was a way for the breading to not stick to the foil. Maybe shouldn't grease foil? Yumm! - 8/27/10
RECIPE123
Can substitute matzo for bread to use as a nice Passover dish :) - 4/5/15
BELLEMORTE
Was okay...felt like it was missing something so I will play with this a bit...but other then that it was a good quick meal - 10/17/12