Chocolate Mint Chip & Coconut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 54
Ingredients
2 sticks butter, softened3/4 cup granulated sugar3/4 cup light brown sugar, packed1/ tsp vanilla2 eggs1/2 tsp salt1 tsp baking soda2 3/4 cups flour1 bag (10 oz) Andes Creme De Menthe Baking Chips1 1/2 cups Sweetened Coconut C
Preheat oven to 375 degrees Fahrenheit
Combine butter, both sugars, and vanilla in a bowl, stir until creamy
Beat eggs and add to the sugar mixture with the salt and baking soda, stir until well combined
Gradually add 2 cups flour
Add Andes chips and coconut, stir until well mixed
Add remaining flour and stir to combine
Measure out approximately 1 Tbsp of dough and form a loose ball. Place on baking sheet about 1 inch apart. Bake for 8-10 minutes or until edges are starting to brown. Let cool on baking sheet for a few minutes then move to a wire rack to cool completely.
Number of Servings: 54
Recipe submitted by SparkPeople user ELYSANT.
Combine butter, both sugars, and vanilla in a bowl, stir until creamy
Beat eggs and add to the sugar mixture with the salt and baking soda, stir until well combined
Gradually add 2 cups flour
Add Andes chips and coconut, stir until well mixed
Add remaining flour and stir to combine
Measure out approximately 1 Tbsp of dough and form a loose ball. Place on baking sheet about 1 inch apart. Bake for 8-10 minutes or until edges are starting to brown. Let cool on baking sheet for a few minutes then move to a wire rack to cool completely.
Number of Servings: 54
Recipe submitted by SparkPeople user ELYSANT.
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 6.6 g
- Cholesterol: 18.4 mg
- Sodium: 61.4 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
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