Elk Mock Chow Mein

Name: Elk Mock Chow Mein Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 1 lb. ground elk; 1 can cream of mushroom soup; 1 can condensed Chicken with Rice soup; 1 c. Wild Rice (raw); 1 c. White Long Grain Rice (raw); 1 can sliced waterchestnuts; 4 T. Soy Sauce; 3 c. Tap Water; 1 c. onions chopped; 1 c. celery chopped; 6 oz. pkg Chow Mein Noodles

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 lb. ground elk1 can cream of mushroom soup1 can condensed Chicken with Rice soup1 c. Wild Rice (raw)1 c. White Long Grain Rice (raw)1 can sliced waterchestnuts4 T. Soy Sauce3 c. Tap Water1 c. onions, chopped1 c. celery, chopped6 oz. pkg Chow Mein Noodles

Directions

Brown elk meat, onions, and celery together. While meat is browning, mix all remaining ingredients (except chow mein noodles) in a large baking casserole. Add browned meat and stir well. Place in 350 degree oven uncovered for 45 minutes. Take out of oven stir and then top with package of chow mein noodles. Return to oven for 15 minutes more.

Number of Servings: 12

Recipe submitted by SparkPeople user POLARPUP.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 204.5
Total Fat: 6.5 g
Cholesterol: 29.2 mg
Sodium: 679.8 mg
Total Carbs: 21.7 g
Dietary Fiber: 2.0 g
Protein: 14.6 g

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