Buffalo Chicken Salad

Name: Buffalo Chicken Salad Recipe
Yield: 4
Ingredients: * Chicken Breast no skin 16 ounces (remove); * *Frank's Buffalo Sauce 2 tbsp (remove); * Olive Oil 2 1tsp (remove); * Garlic powder 1 tbsp (remove); * Salt 2 dash (remove); * Pepper black 3 dash (remove); * Taylor Baby Spinach Blend 7 oz (remove); * Cucumber (with peel) 1 cucumber (8-1/4) (remove); * Red Ripe Tomatoes 1 medium whole (2-3/5 dia) (remove)

Number of Servings: 4

Ingredients

* Chicken Breast, no skin, 16 ounces (remove) * *Frank's Buffalo Sauce, 2 tbsp (remove) * Olive Oil, 2 1tsp (remove) * Garlic powder, 1 tbsp (remove) * Salt, 2 dash (remove) * Pepper, black, 3 dash (remove) * Taylor Baby Spinach Blend, 7 oz (remove) * Cucumber (with peel), 1 cucumber (8-1/4") (remove) * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user |ROBYN|.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 190.9
Total Fat: 3.9 g
Cholesterol: 65.7 mg
Sodium: 413.1 mg
Total Carbs: 9.7 g
Dietary Fiber: 3.5 g
Protein: 28.5 g

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