Spicy Turkey Vegetable soup
- Number of Servings: 2
Ingredients
Directions
1 Can Rotel1 can Mixed Vegetables1 Can vegetable broth4 oz turkey cutlets
Grill or bake turkey breast. Mix other ingredients together in saucepan. Add chopped turkey. simmer on low for 30 minutes.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user JLYNDAV.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user JLYNDAV.
Nutritional Info Amount Per Serving
- Calories: 173.8
- Total Fat: 1.3 g
- Cholesterol: 24.4 mg
- Sodium: 2,278.4 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 6.2 g
- Protein: 14.9 g
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