Creamy Mushroom Soup

Name: Creamy Mushroom Soup Recipe
Yield: 8
Ingredients: 20 oz mushrooms trimmed and quartered; 1 medium onion chopped; 2T olive oil; 1 medium baking potato peeled and chopped; 4 c chicken broth; salt and pepper to taste

Number of Servings: 8

Ingredients

20 oz mushrooms, trimmed and quartered1 medium onion, chopped2T olive oil1 medium baking potato, peeled and chopped4 c chicken brothsalt and pepper to taste

Directions

Saute onion in olive oil until tender. Add mushrooms and saute 5 minutes. Add potato, chicken broth, and water to cover. Bring to a boil, lower heat and simmer 20-30 minutes (until potato is cooked through). Let cool some before processing in a blender to a creamy consistency. Add salt and pepper to taste. Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JAKEANDPATTY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 81.0
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 40.0 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.8 g
Protein: 4.0 g

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