Hash Brown Potato Soup with Cream Cheese

Name: Hash Brown Potato Soup with Cream Cheese Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 1 (30 ounce) bag frozen cubed hash brown potatoes; 3 (14 ounce) cans chicken broth; 1 (10 ounce) can cream of chicken soup; 1/2 cup finely chopped onion; 1/4 teaspoon black pepper; Salt to taste; 1 (8 ounce) package cream cheese softened

(1)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 6

Ingredients

1 (30 ounce) bag frozen cubed hash brown potatoes3 (14 ounce) cans chicken broth1 (10 ounce) can cream of chicken soup1/2 cup finely chopped onion1/4 teaspoon black pepperSalt to taste1 (8 ounce) package cream cheese, softened

Directions

In a 6-quart crock pot, combine potatoes, broth, soup, onion and pepper. Cover and cook on LOW setting for 5 hours. Stir in cream cheese and cook for an additional 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user VINGRAM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 260.6
Total Fat: 16.8 g
Cholesterol: 49.6 mg
Sodium: 1,171.2 mg
Total Carbs: 23.1 g
Dietary Fiber: 0.3 g
Protein: 6.3 g

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Member Reviews

DIANNE467
This is a popular, common soup recipe. Thanks for adding it to Spark. Very good! - 11/3/20