salad dressing w/thyme and shallots
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
8 T vinegar (rice or balsamic are best) 8 T olive oil2 t. chopped fresh thyme (or to taste)2 T. diced shallots (substitute with onion and/or garlic, if desired)*8 T is 1/2 cup.
mix all ingredients in glass bottle or jar and enjoy
do not refrigerate, store in cool area out of sunlight, use within 2 weeks
each serving is 1 T.
Number of Servings: 16
Recipe submitted by SparkPeople user HOTLITTLEMOMMA.
do not refrigerate, store in cool area out of sunlight, use within 2 weeks
each serving is 1 T.
Number of Servings: 16
Recipe submitted by SparkPeople user HOTLITTLEMOMMA.
Nutritional Info Amount Per Serving
- Calories: 64.7
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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