Tuna, Corn & Tomato Salad
- Number of Servings: 6
Ingredients
1 can Chunk Tuna in Water, drained & rinsed1 can Sweet Corn, drained & rinsed1 can Diced Tomatoes, No Salt Added, drained & rinsed1 Tbsp Lime Juice2 tsp Italian Seasoning Blend (Salt-Free)2 tsp Cumin1 tsp Chili PowderSalt to taste
Drain and rinse well all canned products. Combine with remaining ingredients.
Makes approx. 6 1/2-cup servings.
I like to serve wrapped in a whole-wheat tortilla with a little shredded cheese and sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user BIXIE23.
Makes approx. 6 1/2-cup servings.
I like to serve wrapped in a whole-wheat tortilla with a little shredded cheese and sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user BIXIE23.
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 1.3 g
- Cholesterol: 10.4 mg
- Sodium: 292.2 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.6 g
- Protein: 7.7 g
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