Tangy Slaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 Bag prepared slaw mix or 1/2 lb slaw mix from the produce section of a grocery store (OR 1 head cabbage chopped/ shredded and shreded carrots mixed)1/4 Cup Canola Mayonnaise1/4 Cup Gourmet/ Stone Ground Mustard
Place all ingredients in a large bowl and mix. What you get is a tangy coleslaw with less mayo and more zip than traditional slaws. Makes 6 1/3-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MIFATHEQUEENBEE.
Number of Servings: 6
Recipe submitted by SparkPeople user MIFATHEQUEENBEE.
Nutritional Info Amount Per Serving
- Calories: 93.7
- Total Fat: 7.4 g
- Cholesterol: 3.4 mg
- Sodium: 117.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.3 g
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