Tangy Slaw

Name: Tangy Slaw Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 Bag prepared slaw mix or 1/2 lb slaw mix from the produce section of a grocery store (OR 1 head cabbage chopped/ shredded and shreded carrots mixed); 1/4 Cup Canola Mayonnaise; 1/4 Cup Gourmet/ Stone Ground Mustard

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1 Bag prepared slaw mix or 1/2 lb slaw mix from the produce section of a grocery store (OR 1 head cabbage chopped/ shredded and shreded carrots mixed)1/4 Cup Canola Mayonnaise1/4 Cup Gourmet/ Stone Ground Mustard

Directions

Place all ingredients in a large bowl and mix. What you get is a tangy coleslaw with less mayo and more zip than traditional slaws. Makes 6 1/3-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MIFATHEQUEENBEE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 93.7
Total Fat: 7.4 g
Cholesterol: 3.4 mg
Sodium: 117.0 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.7 g
Protein: 0.3 g

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