Chicken Broccoli Casserole

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 to 5 Chicken breasts 1 sm bag of Broccoli chopped1/2 cup Chicken Broth1 can cream of chicken Soup1/4 cup butter1 cup of Montery Jack and Colby cheese shredded1 box of stove top stuffing mix
Directions
In a glass 9x13 plac frozen broccoli with a 1/4 cup water in mircrowave for 5 to 7 minutes or until cooked. Cut up chicken breasts into chuncks and cook seperatly and then place on the broccoli. Combine in a pan and heat the broth, soup and butter until butter is melted. Pour over broccoli and chicken. Sprinkle cheese on top of the mixture. Prepare stuffing and place it on the top of the cassarole. Bake in oven for about 35 to 45 minutes until done and bubbly. Cook at 350 .

Number of Servings: 12

Recipe submitted by SparkPeople user KATYRILEY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 238.8
  • Total Fat: 9.1 g
  • Cholesterol: 42.1 mg
  • Sodium: 749.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.7 g

Member Reviews
  • MAWILLINGHAM
    This was a very easy, good tasting meal...although I felt like it is missing something. Maybe I'll try some mushroom soup next time...maybe some onions too. All in all though, it was very good. My picky eating son ate it happily too. Thanks. - 4/21/11
  • SHOLBRO
    i loved it, but my mom was less than thrilled. My sister refused to eat it, but that's her usual approach to everything but soup. - 2/19/08
  • CCOURTNEYV
    Good! - 7/9/07
  • FOREVERFAVREFAN
    The real judge will be my son. I liked it - 7/5/07
  • JANETMOM
    Excellent dish. Instead of using the microwave for the brocolli, I placed the brocolli in boiling water. In addition, I'm not a cheese person, but the cheese addition was a big hit. - 6/27/07
  • MIKEDAD
    Excellent dish. - 6/26/07