Crusty German Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 80
Ingredients
* *Whole Wheat Flour, 1.5 cup * *Flour, white, 5 cup * Yeast, bakers, .4 ounce * Salt, .75 tbsp * Water, tap, 3 cup (8 fl oz)
Add all ingredients, including the warmed water, Flour last, in a bowl and stir until blended. DO NOT KNEAD.
Take a portion, about grapefruit size, and fold the dough under, until it forms a ball, or whatever shape you prefer. If it sticks too much dust with flour, sprinkle a Pizza peel with cornmeal and let is rise for 40 minutes.
After 20 Minutes turn the oven to 450F, put a stone on the middle rack and a pan for water on the lowest. When the rising time is done, slash the top of the bread lightly several times, slide the dough onto the stone and add a cup of water into the pan. Bake for 35 minutes, or until the bottom of the bread sounds hollow when thumped.
Keep the rest of the dough in a container with a loose fitting lid in the fridge and use up in a week. I use one of the large Vegetable keepers from Rubbermaid, it works great.
Number of Servings: 80
Recipe submitted by SparkPeople user ZOEMOM37.
Take a portion, about grapefruit size, and fold the dough under, until it forms a ball, or whatever shape you prefer. If it sticks too much dust with flour, sprinkle a Pizza peel with cornmeal and let is rise for 40 minutes.
After 20 Minutes turn the oven to 450F, put a stone on the middle rack and a pan for water on the lowest. When the rising time is done, slash the top of the bread lightly several times, slide the dough onto the stone and add a cup of water into the pan. Bake for 35 minutes, or until the bottom of the bread sounds hollow when thumped.
Keep the rest of the dough in a container with a loose fitting lid in the fridge and use up in a week. I use one of the large Vegetable keepers from Rubbermaid, it works great.
Number of Servings: 80
Recipe submitted by SparkPeople user ZOEMOM37.
Nutritional Info Amount Per Serving
- Calories: 36.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 65.8 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
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