Tuna Cake with Flaxseed (102 Cal)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
7oz can Chunk Light Tuna in Water2 Tbsp Ground Flaxseed3 Tsp Mustard1 large egg1 celery stick
Directions
Makes 3 palm sized patties

Number of Servings: 3

Recipe submitted by SparkPeople user CRON23.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 102.0
  • Total Fat: 3.7 g
  • Cholesterol: 95.9 mg
  • Sodium: 402.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.2 g

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