Pasta bean summer salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 oz dry, Ronzoni Smart spaghetti cooked without salt accourding to package directions -about 2.75 oz. cooked)1/2 cup white kidney beans (cannellini), rinsed1/2 of a large ripe tomato, cut into bite size pieces2 T. shredded parmesan1 tsp. light ranch dressingpinch of basil fresh ground pepper to taste
In a large soup bowl combine all the ingredients, seasoning to taste. Mix well to combine flavors. This recipe is for one lunch serving but it can easily be made for a side salad or made for several people as a main dish. Just multiply the ingredients according to servings.
I enjoyed the salad at room temperature but it can be heated or chilled according to your preference. Enjoy!!
1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user 7777BEV.
I enjoyed the salad at room temperature but it can be heated or chilled according to your preference. Enjoy!!
1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user 7777BEV.
Nutritional Info Amount Per Serving
- Calories: 267.3
- Total Fat: 6.0 g
- Cholesterol: 13.3 mg
- Sodium: 428.5 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 10.0 g
- Protein: 15.4 g
Member Reviews