Vegan Spiced Chocolate Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 3/4 cups flour3/4 cup granulated sugar6 Tbsp cocoa powder2 teaspoons baking powder1/2 tsp baking soda2 tsp cinnamon1/4 tsp ground cloves1/4 tsp cayenne pepper1 tsp salt3 teaspoons Ener-G Egg Replacer (equivalent of 2 eggs)2 Tbsp water1 c almond milk1/2 c earth balance, margarine or oil1/2 semisweet chocolate chips
Preheat the oven to 400F. Lightly grease muffin tins.
Sift the first 9 ingredients (through salt) in a large bowl.
In a smaller bowl whip the egg replacer and water together until creamy.
Combine egg replacer mixture, almond milk, and melted butter. Add the liquid to the dry ingredients, stirring just to combine. Fold in the chocolate chips.
Spoon into muffin tins.
Bake for 15 minutes, then cool.
Number of Servings: 18
Recipe submitted by SparkPeople user KKOHN00.
Sift the first 9 ingredients (through salt) in a large bowl.
In a smaller bowl whip the egg replacer and water together until creamy.
Combine egg replacer mixture, almond milk, and melted butter. Add the liquid to the dry ingredients, stirring just to combine. Fold in the chocolate chips.
Spoon into muffin tins.
Bake for 15 minutes, then cool.
Number of Servings: 18
Recipe submitted by SparkPeople user KKOHN00.
Nutritional Info Amount Per Serving
- Calories: 160.2
- Total Fat: 7.1 g
- Cholesterol: 1.1 mg
- Sodium: 284.9 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
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